Wednesday, June 21, 2017

Easy Home-Prepared Dog Food (Good for Occasional Use, Not Nutritionally Complete)


Recipe from: https://www.whole-dog-journal.com/issues/15_7/features/Home-Prepared-Dog-Food-Nutritional-Information_20568-1.html (Though this particular recipe isn't balanced, the link it came from provides some helpful guidelines to making balanced homemade dog food)

This recipe is designed for a 25 pound, neutered, adult dog.
Best Homemade Dog Food Recipe Ingredients:

8 ounces chicken thigh meat (cooked)
½ ounces chicken liver (cooked)
1 large egg (hard-boiled)
4 ounces sweet potato (boiled)
2 ounces plain low-fat yogurt
1,000 mg fish oil
700 mg calcium (3/8 teaspoon ground eggshell, or any other form of plain calcium)

This recipe provides 700 kcal, 72.3 grams protein (15.8% as fed, 54.8% dry matter), 32.6 grams fat (7.1% as fed, 24.7% dry matter), 24.5 grams carbohydrates (5.4% as fed, 18.6% dry matter).

Notes: This recipe is designed for the average 25-pound adult dog; homemade puppy food includes special requirements not addressed here. Dietary intake, proportions, and ingredients must be adjusted for your dog's weight, health condition, and activity level. The amounts can be increased proportionately for larger dogs, and decreased for smaller dogs, but keep in mind that large dogs require less food for their body weight than small dogs. (A 50-pound dog requires less than twice the amount needed for a 25-pound dog; use a little more than half the amounts for a 12-pound dog.) Observe your dog's weight and adjust the amount you feed as needed to keep him slim and trim.

This is not a nutritionally complete homemade dog food. It is good for occasional use, but like most homemade food for dogs, it requires supplementation and variety to fully meet a dog's nutritional requirements. For adult dogs, this recipe is short on some vitamins (B1, B12, choline, and vitamins D, E, and K) and minerals (copper, magnesium, manganese, zinc). A multivitamin and mineral supplement can help ensure that your dog's nutritional needs are met, though it's not a substitute for feeding a balanced diet with a lot of variety.

Tuesday, June 20, 2017

How to Make Homemade PupLoaf

Recipe from: http://www.drjudymorgan.com/how-to-make-homemade-puploaf

The latest version was designed to eliminate the need for a lot of costly supplements and allow you to balance the diet with whole foods.


Complete Puploaf Recipe
3 pounds beef  90% lean
8 ounces beef heart
5 ounces beef liver
20 ounces chicken gizzards
3 cans sardines in water, minus the juice
6 ounces mussels (3 teaspoons kelp could replace the mussels for trace minerals)
2 teaspoons ground fresh ginger
5 eggs with shell
3 ounces red pepper
5 ounces mixed dark leafy greens (kale, chard, spinach)
4 ounces broccoli
6 ounces butternut squash
3 tablespoons flax seed oil
4 ounces cranberries
4 ounces Shiitake mushrooms
Grind and mix all ingredients together. Pour into loaf, casserole, or muffin pans. Bake at 325 for 30 to 60 minutes depending on size of pan; should be lightly done, not overcooked. (juicy in the center) If your pet has a beef or chicken allergy, turkey could be substituted.
Use within 3 to 5 days, freeze extra portions. Feed warmed to room temperature